Mmmmmm, broiled books
I need to tell you all something. I am slightly trying to turn this blog, this BOOK BLOG, into a COOKING BLOG. Do you understand the implications? I know what you are thinking “Egads! This blogger has gone crazy! And just when I was beginning to understand what the heck she was talking about!” Not to fear, I have a plan that makes perfect sense. I am going to review cookbooks!
And the first cookbook I will review is The Tate’s Bake Shop Cookbook.
Doesn’t it look delicious?
Unfortunately, I cannot share the delicious recipes these books contain. (Copyright infringement) But I can tell you which cookbooks are good and which are not so good.
I have tried quite a few recipes from this book, and they all turned out great. Like it says in that book-openy-part-thing, you know, its not the forward, something else… I give up. Anyhoo, it say “I can’t promise you’ll like all the recipes, but I can guarantee they will work.” No lie. She speaks the truth. Recently, I got this cookbook for christmas and I love it. I’ve been making a bunch of the muffin recipes, and added my own personal touch.
These are the multigrain muffins. I dusted them with cinnamon sugar befor e putting them in the oven. I also put some cinnamon in the applesauce.
This recipe isn’t popular with picky kids.
These are the blueberry muffins. I replaced half of the blueberries with raspberries. Everyone loves this.
Warning: this recipe contains four sticks of butter!
All these recipes are fabulous, so you should really take a look at this book. You won’t regret it!
