Tate’s Bake Shop: Why It Should Be Your Favorite Cookbook

Mmmmmm, broiled books

I need to tell you all something. I am slightly trying to turn this blog, this BOOK BLOG, into a COOKING BLOG. Do you understand the implications? I know what you are thinking “Egads! This blogger has gone crazy! And just when I was beginning to understand what the heck she was talking about!” Not to fear, I have a plan that makes perfect sense. I am going to review cookbooks!

And the first cookbook I will review is The Tate’s Bake Shop Cookbook.

Doesn’t it look delicious?

Unfortunately, I cannot share the delicious recipes these books contain. (Copyright infringement) But I can tell you which cookbooks are good and which are not so good.

I have tried quite a few recipes from this book, and they all turned out great. Like ¬†it says in that book-openy-part-thing, you know, its not the forward, something else… I give up. Anyhoo, it say “I can’t promise you’ll like all the recipes, but I can guarantee¬†they will work.” No lie. She speaks the truth. Recently, I got this cookbook for christmas and I love it. I’ve been making a bunch of the muffin recipes, and added my own personal touch.

These are the multigrain muffins. I dusted them with cinnamon sugar befor e putting them in the oven. I also put some cinnamon in the applesauce.

These are the multigrain muffins. I dusted them with cinnamon sugar befor e putting them in the oven. I also put some cinnamon in the applesauce.

This recipe isn’t popular with picky kids.

These are the blueberry muffins. I replaced half of the blueberries with raspberries. Everyone loves this.

These are the blueberry muffins. I replaced half of the blueberries with raspberries. Everyone loves this.

Warning: this recipe contains four sticks of butter!

All these recipes are fabulous, so you should really take a look at this book. You won’t regret it!

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